APPETIZERS

LOBSTER & MANGO SPRING ROLL
Light and Delicate Fresh Spring Roll with Lobster Meat, Fresh Mango, Thai Basil and Nam Pla Sauce.  10.99(Small) / 19.99(Large)
 

CRAB & APPLE SPRING ROLL
Crab Meat with Apple Slices, Mint, Cilantro and a Hint of Mayonnaise in a Fresh Spring Roll. Served with Tamarind Sauce.  9.99 / 17.99

CHICKEN SATAY

Chicken Tenders Marinated Overnight with Thai Herb and Coconut Milk then Grilled.
Complimented by Peanut Sauce & Cucumber Sauce.  7.99 / 13.99

PEAK GAI (THAI ANGEL WINGS)
Chicken Wings, Stuffed with Glass Noodles, Onion, Black Asian Mushrooms, Water Chestnuts
and Spiced Chicken then Fried to a Golden Brown. Served with Sweet and Sour Sauce.  6.99 / 11.99

PO PIA TOD
Crispy Spring Rolls - Vegetables, Glass Noodles and Spices in Spring Roll Skins

Fried to a Golden Brown. Served with Sweet and Sour Sauce.  6.99 / 11.99

PO PIA SOD
Shrimp, Cilantro, Mint, Bean Sprouts, Lettuce and Cucumber wrapped in Fresh Spring Rolls.
Served with Hoisin Dippping Sauce and Chili Sauce. (May also be prepared Vegetarian).  7.99 / 13.99

COCONUT SESAME SHRIMP
Shrimp in a Delicate Coconut and Black Sesame Seed Batter. Served with a Sweet Chili Dipping Sauce.  6.99 / 11.99

THAI CALAMARI
Calamari Slices are Marinated Overnight in Special Herbs, Spices and Thai Sauces, Rolled in Tapioca Flour then

Fried to a Golden Brown. Served in Vegetable Cups with a Sweet Chili Dipping Sauce.  13.99

THAI DUMPLINGS
Steamed Dumplings filled with Shrimp, Crab, Chicken, Onions & Water Chestnuts.
Served with a Special Bangkok Thai On Main Soy Dipping Sauce.  7.99 / 13.99

THE WHITE PLATE
Lobster & Mango, Crab & Apple, and Po Pia Sod Fresh Spring Rolls  20.99

 

BANGKOK THAI ON MAIN APPETIZER PLATE
2 Satay, 1 Peak Gai, 2 Po Pia Tod, 2 Coconut Sesame Shrimp and a Portion of Crispy Mee Krob Noodles.   20.99

 

SOUPS

TOM KHA
An Exotic Creamy Soup with Chicken, Coconut Milk, Kaffir Lime Leaf, Lemon Grass, Galangal, Mushrooms, and Green Onion.

 (May also be prepared Vegetarian)   8.99
 

TOM YUM GOONG
A Zesty Spicy and Sour Soup with Shrimp, Mushrooms, Kaffir Lime Leaf and Lemon Grass.  7.99

 

SALADS

BLACK AND WHITE SESAME CRUSTED SEARED AHI TUNA WITH SALAD
Seared Sushi Grade Ahi Tuna over Mixed Green with a Wasabi – Balsamic Vinaigrette   14.99

LARB GAI POACHED CHICKEN SALAD *
Poached Chopped Chicken Breast Tossed with Onions, Chilies, Cilantro, Lemon Grass, Toasted Rice Powder,

Lime Juice and Mint Leaf. Served on a Bed of Fresh Leaf Lettuce. 12.99
 

SOM TUM PAPAYA SALAD *
Shredded Green Papaya with Shrimp or Vegetarian. Seasoned with Lime Juice,
Tomatoes, Ground Peanuts and a Tangy Sauce. Served on a Bed of Fresh Greens. 12.99
 

MIXED GREENS
Mixed Greens with our own House Salad Dressing. 7.99

 

We use only Vegetable Oils for Frying. We do not use MSG.
We accept American Express, Visa, MasterCard and Discover Cards.
Consuming raw or undercooked foods may be potentially hazardous to your health.
 A gratuity of 18% may be added for service of parties of 6 or more. We reserve the right to refuse service to anyone.
 

BANGKOK THAI ON MAIN SIGNATURE DISHES
 

PLA SARM ROD * (THREE FLAVOR SEA BASS)
Three Flavor Sea Bass Fried in a Sweet, Spicy and Sour Thai Sauce. Served with Asparagus   31.99
 

SEARED AHI TUNA

Seared Sushi Grade Ahi Tuna with a Plum-Ginger Honey Sauce. Sesame Pasta.   29.99
 

PLA PRIK KHING SALMON *
Grilled Salmon Filet with a Delightful Prik Khing Spicy Ginger Curry.   25.99
 

GARLIC JUMBO PRAWNS
 Garlic Jumbo Prawns, Sautéed Leeks.   28.99
 

COD WITH THAI CHILI SAUCE *
Garlic-Chili Sauce, Thai Basil Oil   29.99

HONEY GINGER DUCK
Crispy yet Moist Duck with a Honey Ginger Glaze   27.99