Lobster & Mango Spring Roll
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand, 2007
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Larb Gai Poached Chicken Salad
Lagaria Pinot Grigio, Venezie, Italy, 2007
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Pla Sarm Rod Three Flavor Sea Bass
Zind-Humbrecht Gewürztraminer, Alsace, France, 2007
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Garlic Jumbo Shrimp
Belle Glos (Caymus), Meiomi, Sonoma Coast, Sonoma County, 2006
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Kao Neow Purple Sticky Rice with Mango
Bonny Doon Muscat Vin de Glaciére, California, 2005
$55 Per Person for Dinner
$30 for Wine Pairing
Tax and Gratuity not included
For more information on this event, please visit the Savor The Summit website