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Join Park City's longest dinner table by dining al fresco on Main Street!
Literally, on Main Street!
 
The Grande Table runs right down the middle of historic Main Street
creating a unique dining experience you'll want to see and be a part of!
Savor the Summit

 

Friday, June 19, 2009

 

 

 

 

 

Lobster & Mango Spring Roll

Kim Crawford Sauvignon Blanc, Marlborough, New Zealand, 2007

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Larb Gai Poached Chicken Salad

Lagaria Pinot Grigio, Venezie, Italy, 2007

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Pla Sarm Rod Three Flavor Sea Bass

Zind-Humbrecht Gewürztraminer,  Alsace, France, 2007

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Garlic Jumbo Shrimp

Belle Glos (Caymus), Meiomi, Sonoma Coast, Sonoma County, 2006

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Kao Neow Purple Sticky Rice with Mango

Bonny Doon Muscat Vin de Glaciére, California, 2005

 

 

 

 

 

 

 

$55 Per Person for Dinner

$30 for Wine Pairing

Tax and Gratuity not included

 
Call 435-649-THAI for Reservations

 

 

 

For more information on this event, please visit the Savor The Summit website