Crab & Apple Spring Roll
Mer Soleil Silver Unoaked Chardonnay, Santa Lucia Highlands, Monterey County, 2008
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Yum Nuer Beef Salad
Seghesio Zinfandel, Sonoma County, 2009
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Pla Sarm Rod Three Flavor Sea Bass *
Willm Gewürztraminer, Alsace, France, 2006
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Panang Curry with Chicken *
A to Z Wineworks Pinot Noir, Oregon, 2009
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Kao Neow Purple Sticky Rice with Mango
Pacific Rim Selenium Vineyard Riesling Vin de Glaciére, Yakima Valley, Washington, 2007
* Spicy
$39.95 Per Person for Dinner
$25 for Wine Pairing
Tax and Gratuity not included
For more information on this event, please visit the Savor The Summit website