Taste of Bangkok

Lobster and Mango Spring Roll

(Trimbach Gewürztraminer, Alsace, France, 2002)

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Butternut Squash Soup with Thai Basil

(Bourassa Sauvignon Blanc, Napa Valley, 2004)

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Pad Thai

(Domäne Wachau Grüner Veltliner, Federspiel Trocken Wachau Terrassen, Austria, 2005)

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Pla Sarm Lork Three Flavor Sea Bass *

 (Trimbach Pinot Gris Reserve, Alsace, France, 2002)

or

Thai Basil Salmon

 (Carneros Creek Los Carneros Reserve Pinot Noir, Carneros, 2003)

or

Honey Ginger Duck

 (David Bruce Pinot Noir, Central Coast, 2004)

or

Tamarind Filet Mignon

 (Judd’s Hill Cabernet Sauvignon, Napa Valley, 2000)
　

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Choice of Dessert

(Bonny Doon Muscat Vin de Glaciére, California, 2005)

$49.95 per person

$29.00 Optional Wine Pairing

This menu has been designed for the entire table to enjoy